Nagercoil Nendran Chips from "Ramalekshmi Sweet Stall" since 1960
₹95.00 – ₹210.00
Discount per Quantity
| Quantity | Discount | Price |
|---|---|---|
| 2 - 3 | 10% | ₹85.50 – ₹189.00 |
| 4 - 5 | 15% | ₹80.75 – ₹178.50 |
| 6 + | 20% | ₹76.00 – ₹168.00 |
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Description
Ramalakshmi Sweet Stall in Nagercoil has been crafting its renowned Nendran banana chips since its establishment in 1960. This iconic shop has been a cornerstone of the local culinary scene, delighting generations with its distinctive, thick-cut banana chips. These chips are known for their bubbled texture and are traditionally fried in groundnut oil, offering a unique flavor that sets them apart from other variants. The stall’s commitment to quality and authenticity has garnered a loyal customer base, with patrons often seeking out these chips even after moving away from the region .
Additional information
| Weight | 0.250 kg |
|---|---|
| weight | 100gm, 250gm |
FAQs
From: Ramalekshmi Sweet Stall, Since 1960
Q1: What makes Ramalekshmi Sweet Stall’s Nagercoil Nendran Chips special?
These chips are made from Nendran bananas — a variety native to Tamil Nadu and Kerala — sliced thin and fried in pure coconut oil. Ramalekshmi Sweet Stall has been making these chips since 1960, giving them a rich, traditional flavor that's crisp and aromatic.
Q2: Are any preservatives or artificial colors used?
No. These chips are 100% natural with no preservatives, colors, or additives. They’re seasoned simply with salt and sometimes a touch of turmeric for added flavor.
Q3: What is the best way to store Nendran chips, and how long do they stay fresh?
Store the chips in an airtight container away from moisture. They remain fresh and crunchy for up to 30 days when stored properly.
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