Ribbon Seeval from "M.S. Shanmuganadar Mittai Kadai" since 1914
₹59.00 – ₹98.00
Discount per Quantity
| Quantity | Discount | Price |
|---|---|---|
| 2 - 3 | 10% | ₹53.10 – ₹88.20 |
| 4 - 5 | 15% | ₹50.15 – ₹83.30 |
| 6 + | 20% | ₹47.20 – ₹78.40 |
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Description
Founded in 1914 by M.S. Shanmuganadar, this family-run sweet shop in Sattur (Virudhunagar, Tamil Nadu) is widely credited as the town’s original kara sev maker . Over four generations, the shop’s signature Sattur kara sev (a spicy chickpea-flour sev) became its star product. In fact, a recent news report calls M.S. Shanmuganadar Mittai Kadai “the oldest Sattur karasev manufacturer, whose ancestors are believed to have created the recipe”. The shop proudly notes that their kara sev “garnered attention from all over the world and placed the town in the world’s food map”, helping to make Sattur famous for this fiery snack.
Additional information
| Weight | 0.250 kg |
|---|---|
| weight | 250gm, 80gm |
FAQs
From: Authentic Makers in Sattur
Q1: What makes Sattur Kara Sev special?
Sattur Kara Sev is a traditional spicy snack made from chickpea flour (besan), garlic, and a unique blend of spices. It’s known for its crisp texture, bold flavor, and the signature spiciness that reflects the local Sattur taste. Handmade using age-old methods, it’s a popular teatime snack across Tamil Nadu.
Q2: Is Sattur Kara Sev very spicy?
Yes, it is moderately to highly spicy depending on the batch. The spiciness comes from freshly ground black pepper and red chilli powder — not artificial flavoring — which gives it an authentic and robust flavor.
Q3: How long does it stay fresh, and how should I store it?
Store it in an airtight container in a cool, dry place. It stays fresh and crispy for up to 45–60 days without any preservatives.
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