"Thoothukudi Macroons(Country Sugar)" from "Ganesh Bakery" since 1993
₹189.00 – ₹429.00
Discount per Quantity
| Quantity | Discount | Price |
|---|---|---|
| 2 - 3 | 10% | ₹170.10 – ₹386.10 |
| 4 - 5 | 15% | ₹160.65 – ₹364.65 |
| 6 + | 20% | ₹151.20 – ₹343.20 |
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Description
Since 1993, Ganesh Bakery has been crafting delicious baked goods, starting with simple puffs and breads. Over time, our passion led to the creation of our signature macaroons — a sweet that quickly became a customer favorite. By the 2000s, they were a festive must-have, and with our Kovilpatti branch launch in 2014, they gained even more fans. In 2020, our Central Kitchen refined the recipe, making every bite consistent, hygienic, and full of love. Today, our macaroons are not just treats — they’re a proud part of our legacy.
Additional information
| Weight | 0.100 kg |
|---|---|
| weight | 100gm, 250gm |
FAQs
From: Ganesh Bakery, Since 1993
Q1: What makes the Country Sugar variant of Ganesh Bakery's Thoothukudi Macaroons special?
This special variant uses traditional country sugar (nattu sakkarai) instead of refined white sugar, giving the macaroons a deeper caramel-like flavor and a more rustic finish. Handcrafted using the same methods since 1993, it offers a healthier twist to the classic treat while preserving the iconic chewy-crisp texture.
Q2: What ingredients are used in the Country Sugar version?
The main ingredients are cashew nuts, egg whites, and country sugar (nattu sakkarai). The substitution of country sugar not only enhances the flavor but also appeals to those seeking a more natural alternative to processed sugar.
Q3: How should I store this variant, and what is its shelf life?
Store in an airtight container in a cool, dry place. Despite using country sugar, the shelf life remains the same — typically up to 60 days — if stored properly.
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